I was feeling peckish yesterday so I decided to try Tissue Prata and Roti John again. This time closer to home.... Serangoon Gardens (RK Eating House). Like I mentioned previously, I did take the timing before the Tissue Prata goes soft and less crispy. It takes about 15 minutes for this one. Interesting ain't it. However, the issue about this one is that they put lots of ghee in it so it's really fattening.... Chinese use lard, indians use ghee in their cooking.... Anyway, this one is by far the BEST in terms of crispiness and it lasts longer too. The best part is, we didn't have to wait long after if came out from the pan, barely a minute before it is served.
As for the john, this one isn't far off from the one at Al-Azhar's except that the french loaf used is quite hard. Not too appetising. First serve of the chilli is meagre, you will need to ask them for more. The chilli used ain't that sweet compared to Al-Azhar's. So I rank this No. 2 out of the 4 places.
Watch this space for more take on Pratas and Roti Johns.
Sunday, January 4, 2009
Again... on Tissue Prata and Roti John
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1 comment:
hmm jus wondering hav u tried out the 'coin' prata in serangoon central? I tot tat was quite interesting...
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